I didn't know that (IDKT) .... There is a pig farmer in Iowa that cuts off their pig's tails so they won't be bitten by other pigs?
Why you ask; because they are packed so tightly in pens and left that way for approx 5 months. After watching the movie "Food, Inc", I doubt they ever get to leave their cramped quarters during this approximate 5 month period which is the time it takes them to grow to full capacity, ready for slaughter. Their diet of corn and antibiotics, genetically modified corn laden w pesticides I might add, is a sure bet that they get to their full size in such a short amount of time.
Makes you want to run to the store and buy some pork right --- NOT!!!!
Now you know (NYK)! Pass it along and be A VOICE FOR CHANGE.
Namaste (I bow to you), Donna Appel
Info taken from an article by Bryan Walsh "The Real Cost of Cheap Food", "America's Food Crisis and How to Fix It" as found in the August 31st, 2009 issue of Time Magazine.
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