Shrimp & Spinach Salad
As taken from Caroline Sutherland's The Body "Knows" Cookbook:
1 bunch of washed and trimmed spinach
1/2 pound hand-peeled shrimp
Juice of one lemon or lime (may be omitted if sensitive to citrus)
1 teaspoon of fresh grated lemon rind
2 tablespoons olive oil
2 tablespoons red wine vinegar (may be omitted)
2 tablespoons mayonnaise
1 teaspoon grainy mustard
2 tablespoons toasted sesame seeds
Wash & pat dry trimmed spinach. In a small bowl, combine lemon or lime juice, lemon rind, olive oil, vinegar, mayonnaise & grainy mustard. Toss 1/2 of dressing with spinach just before serving. Sprinkle shrimp over salad, add remaining dressing and sprinkle w sesame seeds.
Enjoy!
Namaste (I bow to you), Donna You can contact me through my normal channels on http://www.avoiceforchange.com/ or send an email message to donna.appel@newmedicinefoundation.com or donna@avoiceforchange.com
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