Showing posts with label organic. Show all posts
Showing posts with label organic. Show all posts

Sunday, April 10, 2011

HCG Day 12 Phase II, Hints, Tips and Inspiration

As soon as you trust yourself, you will know how to live.   - Johann Wolfgang von Goethe

Trust that you are on the right path.  Trust that you are able to maintain the weight loss you have worked so hard to attain.  You are on the home stretch and with a little more commitment to healthy eating, no starch and no sugar, you will celebrate your accomplishment.

Keep improving on the foods you eat.  Greens, veggies and protein, that you are consuming should be making up the majority of the food that you ingest.  Getting on the scale in the morning will be as normal as brushing your teeth.  Very soon, your weight will normalize and you'll be back in the saddle, a much wiser human being.


Now you know (NYK)!

Namaste (I bow to you),
Donna


You can contact me through my normal channels on http://www.avoiceforchange.com
or send an email message to donna.appel@newmedicinefoundation.com or donna@avoiceforchange.com

Monday, April 4, 2011

NUTRIENT UPDATE - WE MUST CLAIM OUR RIGHT TO CHOICE.


When I think of July, I think of Independence Day. We are coming close to losing our Independence and freedom of choice at the vitamin counter. If we don’t get our heads out of the sand quickly and unite as a unified voice and force, we may lose our right to freedom of choice over the natural and non-patentable substances that we have come to rely on today

I didn't know that (IDKT):

* 1 company (Monsanto) controls the seeds of 93% of soybeans and 80% of the corn grown in the U.S.

* 4 companies (Tyson, Cargill, Swift and National Beef Packing Co.) control 83% of the beef packing industry.

* Just 4 companies (Smithfield, Tyson, Swift and Cargill) control 66% of the pork-packing industry

Here is a link to start the flow of information into your brain. Read it, absorb it and then take action in any way you can. Pharmaceutical Profit Big Government Bias

Don't stop there either - take action now. Become a member and help me, help us, help humanity. Get involved in the Alliance for Natural Health by visiting http://www.anh-usa.org/supplements-still-in-peril/


Now you know (NYK)!

Namaste (I bow to you),
Donna

Sunday, March 6, 2011

This Little Piggy Went to Market ...

I didn't know that (IDKT) .... There is a pig farmer in Iowa that cuts off their pig's tails so they won't be bitten by other pigs?

Why you ask; because they are packed so tightly in pens and left that way for approx 5 months. After watching the movie "Food, Inc", I doubt they ever get to leave their cramped quarters during this approximate 5 month period which is the time it takes them to grow to full capacity, ready for slaughter. Their diet of corn and antibiotics, genetically modified corn laden w pesticides I might add, is a sure bet that they get to their full size in such a short amount of time.

Makes you want to run to the store and buy some pork right --- NOT!!!!

Now you know (NYK)! Pass it along and be A VOICE FOR CHANGE.

Namaste (I bow to you), Donna Appel

Info taken from an article by Bryan Walsh "The Real Cost of Cheap Food", "America's Food Crisis and How to Fix It" as found in the August 31st, 2009 issue of Time Magazine.

Monday, November 8, 2010

Get A New Career and Job and Get Healthy All at the Same Time

This is a response to a letter I got - the sender was asking if there was anything they could do to get healthy and also become part of the movement and revolution that Dr. Edward W. Pearson is heading up.  This person has listened to his lectures and is in agreement and is currently unemployed.  This person was wondering if there was a way to work out a discount so they could get healthy and start a new business at the same time.  Thought I'd share what I told this person.  There is an important message here. 

I totally understand where you are coming from. I’m right where you are actually and had to make some hard decisions myself.

I don’t have health insurance either. I’ve been unemployed for a year although my unemployment was by choice because I could no longer live with myself knowing what I know about health care in America today. My daughter’s health at the age of 19 is the direct result of the sickness that has permeated our country in terms of greed. I had to jump in and become an example for her so that she could turn her life around from a nutritional standpoint and get on a path to health and wellness. I knew if I didn’t do something, not only would my health continue to go downhill myself – although be it slowly – she would be dying long before I would and that for me as a mom, is not an option. Not when the death would be the result of profiteers peddling bad food and medicine for the sake of a dollar in their pocket and big corporate profits.

So what I did was get a credit card with zero % interest for a year and I have used that as my source of paying for my health. That investment not only got me healthy and feeling like I am in my 20’s again, it also showed my daughter what great health entails and she is now on the path to getting healthy herself. For me, that is priceless and worth the effort it took for me to make this happen.

Aside from that benefit, I was also able to become a health style counselor for the New Medicine Foundation with direct ties to Dr. Pearson and his mission. I am now able to have income from something that I am passionate about. I am now able to help not just me and my family, but friends and strangers alike. It isn’t hard either. I just tell them my story about how I feel now that I am educated and healthy and I tell them how I got there. New Medicine provides everything for counselors to get started too; business cards, your own website, training, support. There is nothing out there in America today that compares to the opportunity that is being offered by Dr. Pearson. He is even waiving the counselor fees which pay for the cost of the cards and the website for a limited time in an effort to help people get started. We have to begin somewhere – he realized that and is working tirelessly to help us, help him, help humanity.

So I am sorry I don’t have better news for you. We would love to help in monetary ways but New Medicine also has expenses to pay and if we do it for one, we need to do it for everyone. The fees involved here, compared to what other medical modalities charge for inferior services, are cheap. People will spend more on car payments, insurance premiums, vacations and parties than they will on their health. This is the shift that needs to take place. We must make our health the number one priority in our lives. Without that, everything else is pointless.

I hope you understand where I am coming from and can find a way to come on board. We would love to have you as a counselor but more importantly, we would love to see you, yourself, get healthy and on track to living a balanced, disease and drug free life. After all, as they say, you have nothing if you don’t have your health.

If there is any thing that I can do to assist you, please don’t hesitate to contact me. That is what I am here for.

Abundant happiness and great health always,
Donna Appel
866-464-4931 Office
561-389-6958 Cell
donna@avoiceforchange.com
donna.appel@newmedicinefoundation.com

Tuesday, October 19, 2010

IDKT-The Truth About Cholesterol

Get educated and save your life or the life of a loved one. This information was delivered in a recent conversation I had with the brilliant Edward W Pearson, MD, ABIHM. We were discussing the truth about cholesterol and statin drugs.
The Doctor explained the following which makes perfect sense to me:

1. There is really no 'bad' natural chemical in the body, therefore no "bad" cholesterol.

2. We become imbalanced and toxic with unnatural chemicals found in drugs, our food and water supply, etc.

3. High LDL / low HDL is a 'bad' ratio of natural compounds brought about by toxins and imbalances.

4. Cholesterol drugs do ONE thing, they artificially STOP / BLOCK the liver's enzyme and ability to create the LDL. This is an unnatural process.

5. LDL is being created as a natural response to stress / oxidation signals to the liver.

6. Simply stopping the production of LDL does nothing, and actually makes the body more sick.

7. The drugs are toxic, the liver is blocked and damaged (thus high liver enzymes), and the true causes of the high LDL, the stressors causing the signals, are ignored and even worsened.

8. Plaques in our arteries are actually like scabs and are made up of several compounds that are naturally there, responding to the problem in the "sick" arteries in the first place. The placque that is present is actually made up of white blood cells which are our key immune cells, platelets that help us to stop bleeding, LDL cholesterol which is an antioxident, along with a few other substances.

9. Antioxidants help prevent and/or repair damage to body cells.

10. By severely limiting the production of cholesterol the plaque can be a bit smaller, but the artery is still sick and now a host of other problems and side effects occur. If the same was attempted by reducing white blood cells or platelets, the side effects would be lethal.

OMG this makes no sense to me at all. Why would you stop the production of cholesterol if its function as an antioxidant is to slow or prevent the oxidative damage caused by substances called free radicals (these are the bad guy cells). I won't get into explaining free radicals other than to tell you antioxidants help to combat them. I'll save free radicals for another discussion. Seems to me that we need to find out what is causing the elevated cholesterol in the first place. Stopping its production is insane. As I see it, it is only causing further damage and leading to problems like heart disease, diabetes, immune issues, infections, and cancers.

Want to listen to the doctor speak further on the subject? Click here -
Cholesterol - Evil Nemesis Or Important Biomarker

As Dr. Edward pointed out, when the stressors are removed, which is what the New Medicine Foundation is able to facilitate, toxins are removed, deficiencies are restored and natural balance returns to the body. Amazing what a little detox, natural compound replacement and a ton of education can do in a matter of weeks.

And as Dr. Edward further stated, "to think, big Pharma recently killed numerous patients in a study to create a drug to raise HDL". With his expertise and guidance, LDL typically drops dramatically as a side effect, upwards of 50-60 points or more in a few short weeks while treatment significantly raises HDL naturally, something big pharma has yet to discover and can only boast death as the result of trying to find the answer.

Truly a BILLION people in the world have high 'LDL' cholesterol and blood pressure issues. These are very obvious body stress markers and lets face it, we are stressed in more ways than we can imagine. New Medicine Foundation has the answer with their three-pronged approach to health and wellness. They back their findings with very comprehensive scientific evidence and it's easy when you remove the toxins, balance hormones and get proper nutrition.

When will the insanity stop? It is my guess it will stop when we start to question and use logic as a guide when it comes to our health. When we realize and accept that our health shouldn't be used to keep the world economy afloat and the fat cats fat, maybe then the change that is needed will befall all of us. I am not a doctor, nor a rocket scientist but I tell you once you venture down this path, you don't need to be. As Dr. Pearson says "this is not rocket science". I assure you, if I can understand it, so can you.

Until the change happens, be thankful for people like me, Dr. Edward W. Pearson, the New Medicine Foundation and A Voice For Change. We are on the front lines helping to bring this information and education to the masses. To find out more, email Donna or visit the New Medicine Foundation website.

About the doctor --- Dr. Edward W. Pearson received his undergraduate training in Microbiology and Chemistry from the University of Florida, and his medical degree with an Academic Excellence Award from the University of South Florida, College of Medicine. Being displeased with what he saw in conventional medicine, after completing his internship and a short time in a Physical Medicine residency, Dr. Pearson set out on his own to find the education that would teach him how to truly heal people and prevent the epidemics of chronic illness plaguing humanity.  He is now becoming a worldwide expert in the field of true, integrated healthcare, and is certified by the American Board of Integrative / Holistic Medicine. He receives ongoing training from the best educators in the world.

To learn more, visit my site and find out about my affiliation with the New Medicine Foundation.  In addition to facilitating A Voice For Change, I am also a Health Style Counselor under the direction of Dr Edward Pearson.  He is the leader in understanding hormones, all of them and not just the misunderstood few. He is an educator and a pioneer and is starting a "health care" revolution leading the way to keeping us out of the "sick care" environment of current day medicine and pharmaceutical drugs. I want to be at the head of the line on that quest. 

You can contact me through my normal channels on http://www.avoiceforchange.com/ or send an email message to donna.appel@newmedicinefoundation.com or donna@avoiceforchange.com

Now you know (NYK)! Pass it along and be A VOICE FOR CHANGE. 
Namaste (I bow to you), Donna

Sunday, July 18, 2010

Another HCG Weight Loss Success Story

Hi Donna!

I am great. My weight is very stable, even if I eat what seems like way too much food. I have had a few binges, and it can creep up a few pounds, but a day or two of being a little careful and it's gone! It's a miracle and I am still thrilled every day. Thank you again for all your support during Phase 1 and I hope all is well with you.

LA, New York

Remember you too can rid yourself of candida yeast, excess belly fat, stored fat that is impossible to get rid of, cellulite and detox your body at the cell level from the inside out. Find out how by visiting A Voice For Change Weight Loss today.

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Just plug them in and your ready. No plumbing required.

As you know, water is increasingly expensive. As you may not know, both city and bottled water have loose environmental regulations. Tap water contains many harmful chemicals which are used to clean the water from its source, but are left in the water. In many cities, the municipal water contains arsenic, chlorine, mercury, asbestos, herbicides and pesticides, and fluoride. Many of these chemicals are banned from being used in water in European countries but still find there way into our water supply.

To find out more about the system that takes water from air and requires no plumbing, you just plug it in, visit www.avoiceforchange.com/water

Friday, July 16, 2010

I need your help!

Action Alert on the Senate Food Safety Bill

ANH–USA has opposed the so-called Food Safety Bill as a threat to natural health and health freedom. As we reported to you in April, we have been working to improve the Senate’s version of the Food Safety bill. In particular, we succeeded in preventing language that would have committed the US to harmonization of food standards with the rest of the world under a completely flawed process known as CODEX. Now we need your help to promote two excellent amendments to the bill that would exempt small food producers and producers who sell their food directly to market (such as farmers’ markets) from new regulation.

Want to stay in the great health zone?

Don’t eat breakfast cereals that change the color of your milk.

Visit www.avoiceforchange.com and get educated and activated today.

Wednesday, July 14, 2010

The How to Book For HCG Weight Loss

On Sale Now
Weight Loss Book
A step-by-step guide for losing weight, re-sculpting your body and keeping the weight off once and for all.
Written by Donna Appel Endorsed by Caroline Sutherland

 Donna Appel 2 Donna Appel, HCG Weight Loss Coach & Nutritional Consultant

NEW WEIGHT LOSS PROGRAMS AND PRODUCTS NOW AVAILABLE



I now offer an injectable program that includes hormone balancing - nothing like it on the market today. Our hCG is made fresh daily and that can make all the difference in the world. 

We are setting out to change the way the world views health care through the New Medicine Foundation.


Have questions? Call or email Toll Free: 866.464.4931 or 561.389.6958 or donna@avoiceforchange.com

Monday, April 5, 2010

The Truth About Sparkling Apple Cider Vinegar

I didn't know that (IDKT) .... sparkling clear apple cider vinegar should be anything but sparkling and clear! I’m sure you have heard of many health benefits of this vinegar. You can use it for marinating meat, chicken and fish or for flavoring and dressing up salads. There are also many health benefits which I'll cover in another blog. But for now, if you are using apple cider vinegar that is clear and sparkling, STOP. And here is why .....

Apple cider vinegar that contains all of the nutrition and health benefits is not a clear vinegar. It is actually the opposite and should be organic and unfiltered. Good healthy vinegar should have a brownish tinge to it. If you try looking through it, you will notice a tiny cobweb-like substance floating in it. This is known as the "mother", and means the apple cider vinegar is of good quality with all the nutrients and health giving properties intact.

Many would not buy vinegar from the supermarket that is not clear. Many would think it was not good if it had a brown tinge to it and forget about it if they saw something floating around in it. This is why manufacturers distill their vinegar. They want you to buy it. What they should be doing is educating you. Instead they process the product -- vinegar is steamed (cooked) to make it clear which destroys almost all of the health giving nutrients.

Next time your are in the grocery store, you’ll know what to look for in a good vinegar! Remember you have a vote in the choice of foods that line your grocery store shelves. You vote 3 times a day, every time you sit down to eat a meal, everytime you put a fork to your mouth.

Now you know (NYK)! Pass it along and be A VOICE FOR CHANGE.
Namaste (I bow to you), Donna

Thursday, February 4, 2010

Toxic Sludge

Toxic Sludge .....
I didn't know that (IDKT) .... (I copied this right from an email I just received from the Organic Consumers Association .... Organic Bytes: Organic Consumer Alert: Toxic Sewage Sludge .... no sense reinventing the wheel). I am endorsing their cause and hope that you will too. Read for yourself and then decide by taking action. If you would like more information visit http://www.organicconsumers.org/. And I quote .... "

Take Action: Tell the "World's Greenest Mayor" to Stop Poisoning His City with Toxic Sludge!
In 2008, Organic Style Magazine called San Francisco Mayor Gavin Newsom the World's Greenest Mayor, complementing his initiatives on recycling, green building, low-emission vehicles, and energy audits, among many unique innovations he has brought to the city.

But the true test of a green city may be what happens to its toxic sewage sludge. San Francisco - like just about every other city in the country - contracts with a sewage sludge disposal company (Synagro) to take its sludge away. Now that it can't be dumped in the oceans, most of it is dumped on farmland. The law actually allows toxic sewage sludge to be used to grow food! It's so common and accepted, in fact, that the Organic Consumers Association had to fight hard to keep toxic sludge out of federal organic standards (this was back when Obama's favorite pesticide lobbyist, Islam Siddiqui, proposed organic standards for the Clinton administration).

The thing that distinguishes San Francisco from other cities dumping sludge on farmland is that it is the first and only city to launch an aggressive PR offensive around getting their citizens to take some of their toxic sludge back. The way they manage to do this is by giving it away to San Francisco's gardeners, claiming that it is "high-quality, nutrient-rich, organic Biosolids Compost."

If the World's Greenest Mayor can get away with this, watch out, because there's no telling what the toxic sludge industry will do in your town!

That's why we're putting out a national call to all of our members and readers to encourage organic consumers across the country to help us stop San Francisco's toxic sewage sludge giveaways. Please take action today!

http://capwiz.com/grassrootsnetroots/issues/alert/?alertid=14646196

Take Action

Now you know (NYK)! Pass it along and be A VOICE FOR CHANGE.
Namaste (I bow to you), Donna

Wednesday, February 3, 2010

Chronic Cough & B12 Deficiency

I didn't know that (IDKT) .... (I copied this right from the website .... no sense reinventing the wheel). I am not endorsing their products but found the article interesting and informative especially since I know a number of people that have a nagging cough. If you would like more information about the author and/or the company visit their website at http://www.northstarnutritionals.com. And I quote .... "

Hidden causes of your chronic cough
2010-01-21

Have a cough that just won‘t go away? You‘ve had it for months (or years) and know it‘s not a cold. You don‘t have allergies, asthma, or acid reflux. And you‘re not a smoker. Could it be that you‘ve got a B12 deficiency? It‘s highly possible, especially if you‘re over 60.

That‘s according to a new study presented at the World Allergy Conference last month.

For this study, Italian scientists looked at 40 patients with an unexplained chronic cough. The scientists had a hunch that sensory neuropathy (or nerve damage) caused their older patients‘ chronic cough. And what‘s one of the main causes behind sensory neuropathy? You got it: deficiencies in the vitamin B12.

So, following their hunch, the Italian scientists tested the patients‘ blood. They found that 25 of the 40 patients with a mysterious chronic cough were deficient in vitamin B12.

According to the lead author of the study Giuseppe Guida, M.D., their older patients were particularly prone to B12 deficiencies. He said, "Generally, you can find these lower levels of vitamins in older people because they can have some problem with their nutrition."

So how does low B12 cause a chronic cough? Well, over time, lack of B12 may cause inflammation of the nerves leading to your airways. It also may cause you to become hyper-sensitive to every little dust particle...

Does just a little bit of dust make you cough?
The Italian scientists wanted to see exactly what made their vitamin B12 deficient patients so prone to coughing. They measured the lung capacity of all 40 patients using a machine called a spirometer. The patients exhaled into the machine to measure their bronchial capacity to get a baseline reading. Then the patients took a histamine "challenge test."

You see, typically, when exposed to histamine, your airway will constrict and cause you to cough. But if you are "hyper-responsive," your airway will constrict at lower doses of histamine. Each of the patients with a B12 deficiency had significantly lower thresholds for histamine response. Translation?

When exposed to even just a tad of histamine, the vitamin B12 deficient group started coughing. Then, the scientists gave them B12 shots. And any guesses what happened?

Yep, their histamine responses improved. Their airways didn‘t constrict as readily and they didn‘t start coughing.

Dr. Guida‘s guardedly optimistic. In his presentation at the World Allergy Congress, he said, "Of course, we need more data to confirm the fact that there is a strong association between these two cofactors [chronic cough and the B12 deficiency]." However, "if this is the case, [this] could be a very easy way to help these people," he said, "especially because they are older and it‘s a very easy medication to [administer]."

Boosting B12 naturally
Bottom line here, folks? If you‘ve got a mysterious cough that just won‘t go away (or if you seem to overreact to allergens in your house), ask your doctor for a B12 blood test. Ideally, you should have blood serum levels above 300 pg/mL.

An important warning here for vegans and vegetarians: don‘t necessarily trust your B12 blood tests. You see, some vegetables contain a nutrient that mimics B12 in the body. So it appears as though you have enough B12 in blood tests; but this analog doesn‘t perform the same job as B12. In fact, if you‘re a plant-eater, you can be severely B12 deficient and still look normal in blood tests.

In any case, if blood tests show you‘re a little low, you‘ll definitely want to add some grass-fed meat, wild-caught fish, and free-range eggs to your diet. In most cases, your body should have no trouble at all absorbing B12 from these natural sources.

For readers who have a more serious B12 deficiency, I recommend B12 shots. They‘re not as bad as they sound, I promise! Some people get them once a month and some people as often as two times per week. Your doctor will help you figure out how often you need one. (As always, I recommend finding a natural healthcare practitioner which you can do through associations like the International College of Integrative Medicine at www.icimed.com, the American Association of Naturopathic Physicians at www.naturopathic.org, or the American College for the Advancement of Medicine at www.acam.org.)

If you‘re not thrilled about getting regular shots in the arm, you can always try sublingual B12 tablets (you put them under your tongue) or low dose mouth sprays. Unfortunately, B12‘s just not very well absorbed in tablet form. Try this for a few months and see if your levels improve. If they don‘t, B12 shots are your best alternative.

No matter how you get it, B12‘s one magic elixir. When your body gets enough, you‘ll feel more energized and relaxed. And you may just see your mysterious cough disappear! " End of quote.

Now you know (NYK)! Pass it along and be A VOICE FOR CHANGE.
Namaste (I bow to you), Donna

Info taken from an article by Allan Spreen, M.D., NorthStar Nutritionals, as found in an email they published on January 21st, 2010. Visit their website for additional information http://www.northstarnutritionals.com

Friday, January 29, 2010

Stats And Information

I didn't know that (IDKT) ....

1. Obesity adds $147 billion dollars a year to our doctor bills.
2. Less than 1% of American cropland is farmed organically.
3. A pig goes from birth to slaughter in approximately five months.
4. 19% of U.S. fossil fuels goes toward food production.
5. Americans spend less than 10% of their incomes on food. In 1966 it was 18%.
6. When we eat a cheeseburger, a Chicken McNugget or drink soda, we're also eating corn?
7. In the past 10 years, the Federal Government dumped over 50 billion dollars into the corn industry, keeping prices artificially low.
8. Nearly 23 million tons of fertilizer is used for crop production a year.
9. Fertilizer run off contributes to the "dead zone", a seasonal approx 6,000 square mile area in the Gulf of Mexico that has almost no oxygen and almost no sea life. The Gulf of Mexico fishing industry loses approx 212,000 metric tons of seafood a year as a result. There are nearly 400 similar "dead zones" around the world.
10. It is estimated that 70% of antimicrobial drugs used in the USA are given to animals.
11. 1% of Americas cattle are raised organically.
12. Chipolte Restaurants buy organic and local whenever possible and serve some of the most nutritious fast food on the market today.
13. Organic methods of farming can produce just about as much yield per acre as conventional farming but it requires more human labor. With unemployment soaring, going organic could help the economy and our land/environment at the same time. A win win situation if you ask me.

Now you know (NYK)! Pass it along and be A VOICE FOR CHANGE.
Namaste (I bow to you), Donna

Info taken from an article by Bryan Walsh "The Real Cost of Cheap Food", "America's Food Crisis and How to Fix It" as found in the August 31st, 2009 issue of Time Magazine.

Thursday, January 28, 2010

1906 And Still Continuing

I didn't know that (IDKT) .... in 1906 there was a novel written by Upton Sinclair entitled "The Jungle". That novel revealed some ugly truths about meat production in America. I find it hard to believe that we have been facing this situation for more than 100 years. I have ordered the book and will read and publish some of my findings in the coming weeks.

As Bryan wrote in his Time magazine article "The U.S. agricultural industry can now produce unlimited quantities of meat and grains at remarkably cheap prices. But it does so at a high cost to the environment, animals and humans."

I have a feeling that nothing much has changed in the big scheme of things since Sinclair published his novel. I'm amazed and frustrated and angry at myself all at the same time. Where have I been? Why did it take me until now to question all of this?

Ah - I struck a nerve - now I remember - I started getting sicker and sicker and the docs told me "welcome to old age". This is the urgent issue right now and if we clean up our food, we ultimately clean up our health.

As Bryan further stated in the Time article "perhaps worst of all, our food is increasingly bad for us, even dangerous."

So what does it take? To further quote Bryan "For all the grumbling you do about your weekly grocery bill, the fact is you've never had it so good, at least in terms of what you pay for every calorie you eat. Accordingly to the USAD, Americans spend less than 10% of their incomes on food, down from 18% in 1966."

OMG. That sentence says it all for me. Where have our priorities gone? It's definitely time for change. Now you know (NYK)! Pass it along and be A VOICE FOR CHANGE. Namaste (I bow to you), Donna

Info taken from an article by Bryan Walsh "The Real Cost of Cheap Food", "America's Food Crisis and How to Fix It" as found in the August 31st, 2009 issue of Time Magazine.

Wednesday, January 27, 2010

The Story of Pigs

I didn't know that (IDKT) .... There is a pig farmer in Iowa that cuts off their pig's tails so they won't be bitten by other pigs?

Why you ask; because they are packed so tightly in pens and left that way for approx 5 months. After watching the movie "Food, Inc", I doubt they ever get to leave their cramped quarters during this approximate 5 month period which is the time it takes them to grow to full capacity, ready for slaughter. Their diet of corn and antibiotics, genetically modified corn laden w pesticides I might add, is a sure bet that they get to their full size in such a short amount of time.

Makes you want to run to the store and buy some pork right --- NOT!!!!

Now you know (NYK)! Pass it along and be A VOICE FOR CHANGE.

Namaste (I bow to you), Donna Appel

Info taken from an article by Bryan Walsh "The Real Cost of Cheap Food", "America's Food Crisis and How to Fix It" as found in the August 31st, 2009 issue of Time Magazine.